75g porridge oats
5 dried apricots (chopped)
Put the dried fruit in a saucepan and put enough orange juice in to just cover the fruit. Cook on a low heat for about 5 minutes, until the fruit goes all squishy and has absorbed most of the orange juice.
Give the fruit a bit of a mash with a fork then add the butter and stir until melted. Remove from the heat and stir in the oats.